KEEP THE PUFF PASTRY SHEET AS COLD AS POSSIBLE – The puff pastry is MUCH easier to work with when cold.Apple pie filling, strawberry pie filling, peach pie filling or blueberry pie filling will all work great! You could even melt some chocolate to put in there! Also, if you have a homemade cherry pie filling you’d like to use, go for it! DO I HAVE TO USE CHERRY PIE FILLING? – Nope! This recipe will work great with any pie filling.If not, the icing will just melt and run all over the place. LET THE TURNOVERS COOL BEFORE ICING – Make sure you let your turnovers get to room temperature before you glaze them.To heat, bake them in an oven at 400 degrees for about 15-20 minutes. Once frozen, you can put them in a freezer bag. Although the crust won’t ever be as flakey and delicious as it was when it was freshly made.Ĭan you freeze Cherry Turnover? Yep! Cherry Turnovers are GREAT to freeze! First, line them up on a baking sheet and freeze them in your freezer. You can store your Cherry Turnover in an Airtight Container at room temperature. But why wouldn’t you!?!?! You’ll just need some powdered sugar, milk and 1/2 teaspoon vanilla extract.
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